Eggplant Dip
Eggplant Dip is an moderately easy dinner. Made with 1 medium size eggplant, 3 ribs celery, 1 green pepper, 1/2 onion and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heated brown chopped garlic, celery, onion and green pepper.
Add eggplant (pared if desired), cut in small pieces (slice in eighths, lengthwise, then cut 1/4 to 1/2 inch wide).
Soft, stirring in with other vegetables. Add salt, pepper, cumin and tomato sauce.
Can be served other vegetables or corn chips.
Best served in a halved pita bread as a sandwich.
Can be served hot or cold.
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