Eggplant Creole
Eggplant Creole is an moderately easy dinner. Made with 1 medium eggplant, 3 tbsp. butter, 3 tbsp. flour, 3 large tomatoes, peeled and chopped and 1 medium green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel and dice eggplant.
Cook 10 minutes in boiling salted water.
Drain and place in bottom of greased 2-quart casserole. In saucepan, melt butter; add flour and cook until bubbly.
Add tomatoes, green pepper, onion, brown sugar, salt, bay leaf and cloves.
Cook mixture over low heat 5 to 7 minutes until thick. Spread mixture over eggplant; top with bread crumbs and cheese. Bake at 350Β° for 30 minutes.
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