Eggplant Chutney
Eggplant Chutney is an moderately easy dinner. Made with 2 lb. eggplant, 3 medium onions, 1 lb. tart apples, 2 tsp. pickling spice and 1 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and chop eggplant.
Core and chop apples.
Finely chop onions.
Put the pickling spice in cheesecloth.
Put all ingredients in pan, except sugar, and simmer for 30 to 40 minutes. Add sugar and simmer until thick and lustrous.
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