Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 eggplant, salt to taste, pepper to taste, flour to cover eggplant and corn oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and slice eggplant.
Salt, pepper and flour each slice. Lightly brown in corn oil.
Place in greased casserole dish.
π· Perfect Pairings
Complete your meal with these
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