Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with eggplant, of mozzarella cheese and ragu spaghetti sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash eggplant and cut into 1-inch slices.
Sprinkle with salt and allow to sit for 1/2 to 1 hour in colander.
Squeeze water out of slices and pat dry with toweling.
Dip slices in seasoned flour and brown in frying pan.
Place in greased 9-inch square baking dish.
Top each piece with a slice of Mozzarella cheese.
Place a second slice of eggplant on cheese.
Pour Ragu spaghetti sauce over the top.
Bake at 350Β° for 45 to 60 minutes, covered for first 30 minutes.
π· Perfect Pairings
Complete your meal with these
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