Eggplant Bake
Eggplant Bake is an moderately easy dinner. Made with 1/2 c. fine dry bread crumbs, 1 tsp. oregano, 1 medium eggplant, cut into 1/2-inch pieces, 1/2 tsp. garlic and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix crumbs, oregano and garlic.
Dip eggplant slices in butter, then in crumb mixture.
Place in single layer on sprayed jelly roll pan.
Spread evenly with sauce. Sprinkle with cheese.
Bake 20 to 30 minutes.
Serves 4 to 6.
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