Eggplant Au Gratin
Eggplant Au Gratin is an impressive dinner. Made with 1 eggplant, salt, flour and pepper, olive oil, 4 tomatoes, cored and chopped and 1 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim ends from eggplant and slice in 1/2-inch rounds. Sprinkle slices with salt and pepper and roll in flour.
Heat oil (1/2-inch deep) in large skillet and fry eggplant slices until golden brown on both sides.
Line bottom and sides of a 1 1/2 quart casserole with eggplant slices.
π· Perfect Pairings
Complete your meal with these
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