Eggplant Appetizer
Eggplant Appetizer is an moderately easy dinner. Made with 1 large eggplant, 1 medium onion, 1 garlic clove, crushed in a garlic press, 1 tsp. chopped parsley and 1/2 tsp. freshly dried mint, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
To prepare eggplant, place in a baking pan and prick top in 4 or 5 places with a fork.
Bake at 350Β° for about 45 minutes, or until skin is wrinkled and the surface is soft.
Cool eggplant slightly and cut in half.
Scoop out the flesh and place in a blender.
Add onion, garlic, parsley and mint; blend until well mixed.
Combine olive oil, vinegar and lemon juice; add to thin eggplant mixture and blend well.
Season with salt and pepper. Chill served with toasted French or pita bread.
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