Eggplant Appetizer
Eggplant Appetizer is an easy dinner. Made with 1 eggplant, peeled and cut into fingers, 1 pkg. egg beaters (fat-free eggs) and seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dip eggplant fingers into Egg Beater liquid and then into crumbs.
Make sure they are covered on all sides.
Line up on ungreased pans and bake at 350Β° for 30 minutes or until tender.
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