Eggplant Appetizer
Eggplant Appetizer is an moderately easy dinner. Made with 2 medium eggplant, 1 small green pepper, diced, 3 ribs celery, chopped, 2 c. onions, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant.
Cut into 1-inch cubes.
Heat oil and start cooking chopped celery, then add eggplant, green pepper, onion and garlic.
Cook until tender.
Add nutmeg, curry powder and oregano to taste.
Then add Worcestershire sauce, tomato paste, salt and pepper.
Serve hot or cold on crackers or bread.
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