Eggplant Antipasto

Eggplant Antipasto

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Eggplant Antipasto is an impressive dinner. Made with 1 medium eggplant, chopped, 1/2 c. green pepper, chopped, 3/4 c. mushrooms, chopped, 1 c. tomato paste and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Mix all ingredients.

Bring to boil and simmer about 30 minutes.

Use as dip or over rice.

🍷 Perfect Pairings

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