Eggplant and Tomatoes
Eggplant And Tomatoes is an moderately easy dinner you can prepare in just 56 minutes. Made with eggplants, ripe tomatoes, sliced, c. medium white sauce and c. hollandaise sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel and slice eggplant.
Alternate layers of eggplant and tomatoes in 2-quart baking dish until full.
Cover with wax paper. Bake at 375Β° for 45 minutes.
Drain.
Mix sauces together and pour over eggplant mixture.
Put under broiler and brown (you can cook eggplant and tomatoes in microwave also).
π· Perfect Pairings
Complete your meal with these
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