Eggplant
Eggplant is an moderately easy dinner. Made with 1 medium eggplant, 1 egg, beaten, 1 c. fine dry bread crumbs, 1/2 c. oil and 1 (6 oz.) pkg. sliced mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and cut into 1 1/2-inch slices.
Dip each slice into egg then into crumbs and saute on both sides.
Put half the slices into casserole dish.
Top with half the cheese.
Add remaining eggplant.
Mix spaghetti sauce and water.
Pour over eggplant.
Add remaining slices over top; cover and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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