Eggplant

Eggplant

Eggplant is an moderately easy dinner. Made with 1 medium onion, 2 eggplants, 2 1/2 tbsp. italian dressing, 16 oz. tomatoes and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook onion in oil until tender.

Stir in tomatoes and Italian dressing; simmer.

Slice eggplant 1/4-inch thick.

Combine water and egg.

Dip in bread crumbs.

Put tomato sauce over eggplant and cover with Mozzarella cheese.

Bake at 350Β° for 25 minutes.

🍷 Perfect Pairings

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