Eggnog Rice Pudding
Eggnog Rice Pudding is an moderately easy dinner. Made with 2 c. eggnog, 1 1/2 tbsp. cornstarch, 2 tbsp. milk, 1/3 c. seedless raisins and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat eggnog over low heat.
Combine cornstarch and milk.
Pour into eggnog, stirring constantly.
Cook and stir over low heat until mixture thickens.
Add raisins just before removing from heat.
Add salt and rum extract.
Fold in cooled rice.
Pour into individual dishes; chill.
Serve plain or with whipped cream and sprinkle with nutmeg.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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