Eggnog Pie
Eggnog Pie is an moderately easy dessert you can prepare in about 1 hour. Made with c. cold eggnog, (6 oz.) pkg. jell-o instant pudding (vanilla), . rum extract, . nutmeg and . cool whip, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour eggnog into bowl.
Add pudding mix, rum and nutmeg with electric mixer at low speed.
Beat until blended, about 1 minute. Let stand 5 minutes.
Fold in 2 cups Cool Whip; spoon into crust. Chill until firm, about 2 hours.
Garnish with remaining whipped topping.
Sprinkle with additional nutmeg, if desired.
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