Eggnog Pie
Eggnog Pie is an moderately easy dinner. Made with 1 c. flaked coconut, 1 pkg. vanilla pudding and pie filling, 1/4 c. sugar, 1 egg, slightly beaten and 3/4 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Toast coconut; set aside.
Combine pie filling, sugar and nutmeg in saucepan.
Add egg, cream, milk and bourbon.
Cook and stir over medium heat until mixture comes to a full boil.
Pour into bowl.
Cover with plastic wrap and chill until cool, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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