Eggnog Fudge
Eggnog Fudge is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. margarine, 2/3 c. eggnog, 7 oz. jar marshmallow crème and 8 oz. almond bark, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line a 13 x 9-inch pan with foil.
Butter foil.
In a large pan, combine sugar, margarine and eggnog.
Bring to a boil, stirring constantly.
Continue boiling 5 minutes over medium heat.
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