Eggnog Cakes
Eggnog Cakes is an moderately easy dinner. Made with 1/2 c. chopped walnuts or pecans, 1 box yellow cake mix, 1 c. eggnog, 1/4 c. vegetable oil and 3 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Grease and flour 1 large Bundt or 12 small pans.
Sprinkle nuts in bottom.
Heat oven to 350° for small pans or 325° for a large pan.
Mix remaining ingredients in large bowl and beat for 2 minutes.
Fill large pan completely or small pans halfway.
Bake small pans for 20 to 25 minutes or large pan for 1 hour.
Cool in pan for 15 minutes before removing to wire rack.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment