Eggnog Bread
Eggnog Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 3/4 c. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together and stir flour, baking powder, salt and sugar. In small bowl, beat egg.
Add eggnog and oil, then stir into flour mixture.
Mix well.
Fold in the cherries and nuts.
Pour into two well-greased loaf pans (I use Baker's Joy).
Bake at 350Β° for 45 to 50 minutes.
Cool in pan 10 minutes, then remove to finish cooling.
π· Perfect Pairings
Complete your meal with these
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