Eggnog Bread
Eggnog Bread is an moderately easy dinner. Made with 1/4 c. butter, melted, 3/4 c. sugar, 2 eggs, beaten, 2 1/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs.
Mix flour, baking powder and salt.
Add alternately with eggnog.
Fold in pecans, raisins and chopped cherries.
Bake in a loaf pan, approximately 30 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment