Eggnog
Eggnog is an easy dinner. Made with 1 fifth ronrico gold rum, 1/2 lb. sugar, 1 qt. heavy cream, 12 egg yolks and 1 qt. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg yolks until light, then beat in sugar until the mixture is thick.
Stir in milk and rum.
Chill for 3 hours, then pour into a punch bowl and fold in stiffly whipped cream.
Chill for 1 hour, then dust with nutmeg before serving.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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