Eggnog
Eggnog is an easy dinner. Made with 12 egg whites, 3/4 c. bourbon, 1 c. whipping cream, 3/4 c. sugar and 8 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites; add sugar; beat egg yolks until light in color and fluffy.
Fold egg yolks into egg white mixture. Fold in bourbon.
Beat whipping cream; fold into egg mixture. Serve immediately with nutmeg on top of each glass.
π· Perfect Pairings
Complete your meal with these
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