Eggnog
Eggnog is an moderately easy dinner. Made with 1 doz. eggs, 1 1/2 c. sugar, 1/3 c. confectioners sugar, 1 qt. milk and 1 qt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Separate yolks from whites of eggs.
Beat egg yolks until fluffy and very light in color.
Add 1 cup sugar.
Add slowly, while beating the mixture constantly, the bourbon, rum and vodka. While still beating mixture, add the milk.
Reserve 2 tablespoons sherry.
Blend remainder of sherry with vanilla ice cream and beat into egg mixture.
Whip cream until it forms soft peaks.
Whip in 1/3 cup powdered sugar, folding into this the 2 tablespoons sherry.
Set aside.
Beat whites of six eggs until stiff. Sprinkle with nutmeg.
Fold whipped cream into egg mixture and top with whites of eggs.
π· Perfect Pairings
Complete your meal with these
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