Eggnog
Eggnog is an moderately easy dinner. Made with 2/3 c. sugar, 6 egg yolks, 1/2 tsp. salt, 8 c. milk and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat 2/3 cup sugar into egg yolks.
Add salt; stir in milk and evaporated milk.
Cook over medium heat, stirring constantly, until mixture coats spoon.
Remove from heat.
Beat egg whites until foamy.
Gradually add 6 tablespoons of sugar, beating to soft peaks.
Add to custard and mix thoroughly.
Add vanilla. Serve hot.
Dash with nutmeg.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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