Eggless Raisin Cake
Eggless Raisin Cake is an moderately easy dinner. Made with 1 lb. raisins, 2 c. water, 1/2 c. shortening, 1/2 c. water (cold) and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins in the 2 cups of water for 15 minutes.
Add while hot the water and sherry; do not stir.
Add salt, ginger, cinnamon, baking soda and flour.
Stir this mixture well.
Bake in large pan (lightly greased) at 375Β° for 1 hour.
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