Eggless Pumpkin Pie
Eggless Pumpkin Pie is an moderately easy dinner. Made with 1 can pumpkin, 1 tsp. cinnamon, 40 standard marshmallows, 1/4 tsp. salt and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine pumpkin, marshmallows, cinnamon and salt in top of double boiler.
Stir constantly until marshmallows are melted. Remove from heat and chill thoroughly.
Whip cream.
Beat pumpkin mixture until fluffy, then fold in whipped cream.
Pour into baked pie shell and refrigerate.
π· Perfect Pairings
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