Eggless Egg Salad
Eggless Egg Salad is an moderately easy dinner. Made with 1 lb. tofu, drained and mashed, 3/4 c. cottage cheese (low-fat or fat-free), 3 tsp. mustard, 3 tsp. onion powder and 6 oz. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Serve open-faced on bread.
Garnish with alfalfa sprouts.
π· Perfect Pairings
Complete your meal with these
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