Eggless and Butterless Cake
Eggless And Butterless Cake is an moderately easy dinner. Made with 1 lb. seeded raisins, 2 c. water, 1 c. lard or crisco, 1 c. cold water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stew the raisins in the water for 15 minutes, then add the remaining ingredients, except walnuts.
Add the walnuts.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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