Egg Yolk Pastry
Egg Yolk Pastry is an moderately easy dinner. Made with 5 c. sifted flour, 4 tsp. sugar, 1/2 tsp. salt, 1/2 tsp. baking powder and 1 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients; cut in shortening.
Place egg yolks in cup and stir with fork.
Stir in enough cold water to fill cup. Toss with fork to make a soft dough.
Makes three 2 crust pies.
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