Egg Yolk Biscuits
Egg Yolk Biscuits is an moderately easy dinner. Made with 4 egg yolks, 1 tsp. salt, 1 tsp. vanilla, 1/4 c. water and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks, vanilla, salt and water together until lemon colored.
Stir sugar into flour; mix liquid and dry ingredients together.
Knead on a floured board until surface blisters.
Cut to 2-inch parallelograms and slit center from longest points of dough.
Curl back tops to slit in opposite directions.
Fry in deep hot pot until brown.
Makes 3 dozen.
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