Egg Yolk Biscuits
Egg Yolk Biscuits is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with egg yolks, . salt, . vanilla, c. water and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg yolks, vanilla, salt and water together until lemon colored.
Stir sugar into flour; mix liquid and dry ingredients together.
Knead on a floured board until surface blisters.
Cut to 2-inch parallelograms and slit center from longest points of dough.
Curl back tops to slit in opposite directions.
Fry in deep hot pot until brown.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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