Egg White Meringue
Egg White Meringue is an easy dinner. Made with 3 egg whites, 1/2 tsp. vanilla, 1/2 tsp. cream of tartar and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites, vanilla and cream of tartar until soft peaks form.
Gradually add sugar.
Beat until stiff peaks form and all sugar is dissolved.
Spread the meringue on top of pie.
Put in oven and brown lightly.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment