Egg White Meringue
Egg White Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. boiling water, pinch of salt, 6 tbsp. sugar and 3 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add a little cold water to cornstarch to make a paste.
Stir into boiling water.
Cook until thick.
Beat egg whites until stiff.
Add salt, then sugar gradually.
Beat in cold cornstarch.
Put on pie.
Brown in oven.
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