Egg Substitute
Egg Substitute is an easy dinner. Made with 1 egg white, 2 1/4 tsp. nonfat milk powder and 2 tsp. safflower oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in a blender; whirl.
Yield is equivalent of 1 egg.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment