Egg Substitute
Egg Substitute is an easy dinner. Made with 2 egg whites, 2 tsp. nonfat dry milk solids, 1 tsp. canola oil and 2 drops yellow food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl combine all ingredients; mix well.
Use as a substitute for 1 egg.
Do not cook too fast.
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