Egg-Stuffed Tomatoes
Egg-Stuffed Tomatoes is an moderately easy dinner. Made with 4 firm tomatoes, 4 eggs, salt and pepper, 4 tsp. parmesan cheese and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice top off tomato and scoop out pulp without damaging the outer skin.
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