Egg-Spinach Casserole

Name: Egg-Spinach Casserole
Ingredients: 1 lb. frozen spinach; 1 (7 oz.) can chopped mushrooms; 1 pkg. croutons; 1 doz. eggs; 2 c. milk; 1 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. grated Cheddar cheese

Egg-Spinach Casserole is an moderately easy dinner. Made with 1 lb. frozen spinach, 1 (7 oz.) can chopped mushrooms, 1 pkg. croutons, 1 doz. eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. frozen spinach

1 (7 oz.) can chopped mushrooms

1 pkg. croutons

1 doz. eggs

2 c. milk

1 tsp. dry mustard

1/2 tsp. salt

1/2 tsp. pepper

1 c. grated Cheddar cheese

👨‍🍳 Instructions

Thaw spinach and put in a 9 x 13-inch Pyrex pan.

Put mushrooms on top of spinach and then crumble croutons and sprinkle on top of mushrooms.

Beat eggs and spices and pour over top.

Pour milk over top and sprinkle with cheese.

Bake at 350° for 35 minutes or until done.

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