Egg-Spinach Casserole
Egg-Spinach Casserole is an moderately easy dinner. Made with 1 lb. frozen spinach, 1 (7 oz.) can chopped mushrooms, 1 pkg. croutons, 1 doz. eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw spinach and put in a 9 x 13-inch Pyrex pan.
Put mushrooms on top of spinach and then crumble croutons and sprinkle on top of mushrooms.
Beat eggs and spices and pour over top.
Pour milk over top and sprinkle with cheese.
Bake at 350Β° for 35 minutes or until done.
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