Egg Soufflé Casserole
Egg Soufflé Casserole is an moderately easy dinner. Made with 16 slices bread, buttered, 1 pkg. american or cheddar cheese slices, 1 tbsp. minced onion, 1 tsp. dry mustard and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Remove crusts from bread.
Butter each slice.
Place 1/2 of bread, butter side down, in bottom of 9 x 13-inch pan.
Cover with a layer of cheese.
Mix together onion, dry mustard, Worcestershire sauce, salt, eggs and milk.
Pour 1/2 on bottom layer.
Sprinkle with meat.
Layer remaining bread on top.
Cover with layer of cheese.
Pour remaining liquid on top.
🍷 Perfect Pairings
Complete your meal with these
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