Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 1 lb. sausage, 3/4 lb. cheddar cheese, shredded, 8 slices bread, cut into cubes, 8 eggs and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage; drain.
Layer sausage, cheese and bread.
Mix eggs, milk, dry mustard and cream of mushroom soup; pour over layers.
Bake at 350°, uncovered, 1 hour.
Put pan of water on shelf under dish.
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