Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 1 1/2 lb. sausage, cooked and drained, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard and 3 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs, milk, mustard, salt and bread.
Add sausage and cheese.
Pour into 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350° for 1 hour.
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