Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 10 slices white bread, 6 eggs, 3 c. milk, 2 tbsp. parsley and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 325°.
Remove crusts from bread.
Cut into cubes. Beat eggs; add milk and seasonings.
Stir in bread, cheese and sausage.
Pour into oblong 11 1/2 x 7 1/2-inch baking dish.
Bake, uncovered, 1 hour or until center is set.
Serves 10.
May be mixed the night before you serve it.
🍷 Perfect Pairings
Complete your meal with these
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