Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 1 1/2 lb. sausage, cooked, drained and crumbled, 9 eggs, 3 c. milk, 1 tsp. salt and 3 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine all ingredients together in a 9 x 13-inch pan.
Cover and refrigerate overnight.
Uncover and bake at 350° for 1 hour. Serves 8 to 10.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment