Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 2 c. grated cheddar cheese, 12 eggs, 2/3 c. whipping cream, 1 lb. jimmy dean sausage and 1 lb. bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Brown and drain sausage and bacon.
Butter a 9 x 12-inch pan. Sprinkle 1 cup cheese on bottom.
Break eggs, then break yolks; don't stir.
Distribute evenly.
Add sausage and bacon evenly. Pour whipping cream over mixture, then add remaining cheese. Cover with foil; refrigerate overnight.
Bake at 350°, uncovered, for 45 minutes.
Let stand 10 to 15 minutes before serving.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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