Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 8 slices stale bread (with crusts cut off), 2/3 lb. old english cheese, 8 beaten eggs, 1 tsp. salt and 4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cube stale bread.
Cube Old English cheese.
Bake 1 hour at 350°.
Serve warm with warm sauce of 1 can cream of mushroom soup and 1/2 cup sour cream.
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