Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 8 eggs, slightly beaten, 6 slices bread, cubed, 1 c. cheddar cheese, grated, 1 lb. sausage and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook, crumble and drain sausage; blot with a paper towel. Combine all ingredients and put into 9 x 12-inch pan.
Refrigerate for 12 hours or overnight.
Bake at 350° for 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment