Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 8 slices bread, broken up, 8 eggs, beaten, 12 oz. shredded cheddar cheese, 10 oz. shredded mozzarella cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Add remaining ingredients.
Put in a 9 x 12-inch dish and chill overnight.
Bake at 350° for 45 minutes.
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