Egg Soufflé
Egg Soufflé is an easy dinner. Made with 14 slices bread, 1 1/2 sticks butter, 3/4 lb. velveeta, 8 eggs and 2 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Remove crusts from bread and cube.
Place in greased 9 x 13-inch pan.
Melt cheese with butter.
Pour evenly over bread. Beat eggs with milk.
Pour over cheese mixture and refrigerate. Bake 45 minutes to 1 hour at 300°.
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