Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 1 doz. eggs, 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt and 1 pt. creamed cottage cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs in mixer.
Blend flour, salt and baking powder.
Add cheese, margarine and everything else except tomato.
Cook in greased pan.
Put tomato on top and cook for 40 minutes or until brown.
Let settle out of oven for about 5 minutes.
Great for brunch.
Makes 15 or more servings.
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